Kombucha is a fermented drink with billions of probiotic living organisms that promote digestive, immune, and overall health. Kombucha is made through a wild fermentation process, using sweetened tea and a specific culture known as a scoby. Scoby stands for ‘symbiotic culture of bacteria and yeasts’. Once the fermentation process is completed, most of the original sugars added at the beginning have been consumed and converted by the live bacteria and yeast, leaving you with a low sugar, low-calorie beverage to enjoy! Kombucha is rich in probiotics, antioxidants, glucuronic acid, trace minerals, B vitamins, and more.
Boasting health benefits and increasing sales, we are working with many customers in North America and Europe to help them capitalise on the Kombucha on tap trend. Our kegs preserve all the wonderful nutrients that Kombucha has to offer, helping consumers around the world enjoy the nutritious acids and friendly bacterium naturally existing in Kombucha.
Learn more about our range of kegs and find out which keg best suits the needs of your business.